JpCambert AlexKerner It is non-fiction, but you are correct: I was under the impression it was a fictionalized memoir from father to son while reading it. Tsar of Love and Techno Finalists: It has been a year for books.
If you want to live high off the hog without having to do the dishes, restaurants are easy pickings. In general, many of these targets are easier marks if you are wearing the correct uniform.
You should always have one suit or fashionable dress outfit hanging in the closet for the proper heists. Specialized uniforms, such as nun and priest garb, can be most helpful. Check out your local uniform store for a wide range of clothes that will get you in, and especially out, of all kinds of stores.
Every movement organization should have a prop and costume department. In every major city there are usually bars that cater to the New Generation type riff-raff, trying to hustle their way up the escalator of Big Business.
Many of these bars have a buffet or hors-d'oeuvres served free as a come-on to drink more mindless booze. Take a half-empty glass from a table and use it as a prop to ward off the anxious waitress. Walk around sampling the free food until you've had enough.
Often, there are five or six such bars in close proximity, so moving around can produce a delightful "street smorgasbord. If you are really hungry, you can go into a self-service cafeteria and finish the meal of someone who left a lot on the plate.
Self-service restaurants are usually good places to cop things like mustard, ketchup, salt, sugar, toilet paper, silverware and cups for home use.
Bring an empty school bag and load up after you've cased the joint. Also, if you can stomach the food, you can use slugs at the automat.
Finishing leftovers can be worked in even the fanciest of restaurants. When you are seated at a place where the dishes still remain, chow-down real quick. Then after the waitress hands you the menu, say you have to meet someone outside first, and leave.
There are still some places where you can get all you can eat for a fixed price. The best of these places are in Las Vegas. Sew a plastic bag onto your tee-shirt or belt and wear a loose-fitting jacket or coat to cover any noticeable bulge.
Fried chicken is the best and the easiest to pocket, or should we say bag. Another trick is to pour your second free cup of hot coffee into the plastic bag sewed inside your pocket and take it with you.
At large take-out stands you can say you or your brother just picked up an order of fifteen hamburgers or a bucket of chicken, and got shorted. We have never seen or heard of anybody getting turned down using this method.
If you want to get into a grand food heist from take-out stands, you can work the following nervy bit: Have the order sent to a nearby apartment house.
Wait a few minutes in the booth after you've hung up, as they sometimes call back to confirm the order. When the delivery man goes into the apartment house to deliver the order, you can swipe the remaining orders that are still in his truck.
In fancy sit-down restaurants, you can order a large meal and halfway through the main course, take a little dead cockroach or a piece of glass out of your pocket and place it deftly on the plate.
Jump up astonished and summon the headwaiter. I could have been poisoned" you scream slapping down the napkin. You can refuse to pay and leave, or let the waiter talk you into having a brand new meal on the house for this terrible inconvenience. In restaurants where you pay at the door just before leaving, there are a number of free-loading tricks that can be utilized.Over the past 20 years of teaching, writing, and editing, I have compiled a set of tips, tricks, and pet peeves that I share with students and colleagues.
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